
Our Story
From the Lowest Valley on Earth to Your Warehouse
Al-Karamah, Jordan Valley — 300 metres below sea level. The place where the world's finest Medjool dates grow.
The Land
Al-Karamah: Where Dignity Meets Dates
The Jordan Valley is unlike any agricultural region on Earth. At 300 metres below sea level, the valley floor creates a microclimate of extraordinary consistency: 330+ days of sunshine per year, winter temperatures warm enough to prevent frost damage, and summer heat that concentrates natural sugars in the fruit rather than burning them off.
Beneath the surface, ancient aquifers — untouched by modern pollution — feed our irrigation systems with mineral-rich water that has flowed through these volcanic rock strata for millennia. This combination of climate, soil, and water produces a Medjool date that simply cannot be replicated anywhere else on Earth.
The valley floor at Al-Karamah sits on alluvial and lacustrine sediment deposited by the Jordan Rift Valley over millennia — a fine, mineral-dense soil layered over the volcanic bedrock below. It carries naturally high potassium and calcium content, both directly tied to the sugar concentration and firm-yet-soft texture that distinguish Jordan Valley Medjool from dates grown in lighter, sandier soils elsewhere in the region.

The Harvest
Four Ripening Stages, One Harvest Window
Every Medjool date passes through four natural ripening stages before it reaches Rutab — the stage at which we hand-pick. Nothing is machine-shaken or force-ripened.
Kimri
July – Early August
Fruit is green and hard, still accumulating sugar. Trees are monitored weekly; no picking at this stage.
Khalal
Mid August – Early September
Colour shifts to yellow-red and sugar content rises sharply. Clusters are inspected but left on the palm to continue ripening.
Rutab
Mid September – Late October
The primary hand-picking window. Fruit softens, skin darkens toward mahogany, and each cluster is picked individually at peak ripeness — never machine-shaken.
Tamr
November
Final passes collect fully sun-ripened, naturally dried fruit for the deepest flavour concentration — the grade used in our darkest-colour lots.
Who We Are
Milano Dates: A Family Institution and Global Supplier
Milano Dates, officially registered as مؤسسة شهد وهبة للتمور, is a Jordanian agricultural export institution headquartered in Al-Karamah, Jordan Valley. We operate our own date palm farm and packing facility, giving us direct control over every stage from soil to shipment.
We supply wholesale buyers who value consistency above all else: importers who need the same colour, weight, and Brix reading on every pallet they receive, not just the first one. Our HACCP-certified packing operation processes each harvest within 12 hours of picking, ensuring zero degradation between tree and carton.
Over more than 15 years of operation, we have built export relationships in 14 countries across the Gulf, Europe, Southeast Asia, and North America. Our growth has come entirely through product quality and reliable supply, not marketing. The buyers who find us, stay.
Verified Quality
Every Shipment Certified and Documented
GlobalG.A.P.
Global Good Agricultural Practices. Verifies safe, sustainable farming at field level.
ISO 22000
Food Safety Management Systems. International standard for all food chain operators.
HACCP
Hazard Analysis and Critical Control Points. Applied throughout our packing facility.
Halal Certified
Certified Halal by accredited Jordanian authority. Available on all product grades.
EU Organic
Certified under EU Organic Regulation 2018/848. Available on Organic grade only.
Phytosanitary
Issued by Jordan Ministry of Agriculture for every export shipment.
The Farm
Our Operation at a Glance
- LocationAl-Karamah, Northern Jordan Valley, Jordan
- Elevation300m below sea level
- VarietyMedjool (Phoenix dactylifera)
- Annual CapacityUp to 500 metric tonnes
- Harvest SeasonSeptember – November
- Packing FacilityHACCP-certified, on-site
- Cold Storage0–4°C, pre-export staging
- Export ReadinessYear-round (fresh + stored stock)
The Process
From Tree to Pallet in 12 Hours
- 1Hand-picking at Rutab stageEach cluster inspected before cutting. Only dates at peak ripeness are harvested.
- 2Grading & sortingMachine-assisted sizing by weight: Jumbo (36g+), Large (28–36g), Medium (20–28g).
- 3HACCP packingPacked in temperature-controlled facility within 12 hours of harvest.
- 4Quality inspectionRandom sampling for Brix, moisture, and visual grade before pallet sealing.
- 5Cold chain dispatchPallets moved to refrigerated staging (0–4°C) and prepared for export.
Ready to Source Direct from the Farm?
Request a wholesale quote, ask for grade samples, or send us your import requirements. Our export team responds within 24 hours.
